Name: Green vegetable salad with american mustard dressing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 200 gram green beans, trimmed; 200 gram snow peas, trimmed; 200 gram sugar snap peas, trimmed; 1 cup loosely packed fresh flat-leaf parsley leaves; 1/2 cup loosely packed fresh chervil leaves; 100 gram baby rocket leaves; 1/3 cup (50g) dried currants; American mustard dressing; 2 tablespoon american mustard; 2 tablespoon lemon juice; 2 tablespoon olive oil

Ingredients

200 gram green beans, trimmed

200 gram snow peas, trimmed

200 gram sugar snap peas, trimmed

1 cup loosely packed fresh flat-leaf parsley leaves

1/2 cup loosely packed fresh chervil leaves

100 gram baby rocket leaves

1/3 cup (50g) dried currants

American mustard dressing

2 tablespoon american mustard

2 tablespoon lemon juice

2 tablespoon olive oil

Method

1.Boil, steam or microwave beans and peas, separately, until just tender; drain. Rinse beans and peas under cold water; drain.

2.Place beans and peas in medium bowl with herbs, rocket and currants; toss gently to combine.

3.To make american mustard dressing; place ingredients in screw-top jar; shake well. Drizzle over salad.

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Ingredients

Method

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