Name: Green tea and vegetables broth
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 green tea bags; 1/4 cup (60ml) soy sauce; 4 piece ginger, peeled, finely shredded; 200 gram udon noodles; 1 cup (120g) frozen peas; 1 broccoli, cut into florets; 1/4 cup coriander leaves

Green tea and vegetables broth

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

6 green tea bags

1/4 cup (60ml) soy sauce

4 piece ginger, peeled, finely shredded

200 gram udon noodles

1 cup (120g) frozen peas

1 broccoli, cut into florets

1/4 cup coriander leaves

Method

1.Bring 1.5L of water to boil in a large saucepan. Reduce heat to low, add green tea bags and simmer for 3 minutes. Remove tea bags and discard.

2.Add soy and ginger to pan, bring to boil on high heat. Add noodles, peas and broccoli and boil for 3 minutes, until noodles are cooked and vegetables are just tender.

3.Ladle broth into four large bowls and serve topped with coriander leaves.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%