Ingredients
Method
1.Heat oil in a frying pan and cook chicken for 15 minutes until thoroughly cooked through. Add the bacon to the pan and cook until just crisp. Allow chicken and bacon to drain on paper towels and then finely slice the chicken.
2.Toast bread until golden.
3.Place 4 slices of toast on a board and top with bacon and sliced avocado. Drizzle with a little mayonnaise. Cover with another slice of bread and then top with tomatoes, chicken, lettuce and remaining mayonnaise. Top with final slice of bread.
4.Serve immediately.
