Name: Garden salad with walnuts
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 tablespoon white wine vinegar; 2 teaspoon dijon mustard; 1/2 teaspoon sugar; 1 clove garlic, crushed; 1/3 cup (80ml) extra virgin olive oil; 250 gram baby cos leaves; 100 gram wild rocket; 1/2 cup (35g) coarsely chopped walnuts

Ingredients

2 tablespoon white wine vinegar

2 teaspoon dijon mustard

1/2 teaspoon sugar

1 clove garlic, crushed

1/3 cup (80ml) extra virgin olive oil

250 gram baby cos leaves

100 gram wild rocket

1/2 cup (35g) coarsely chopped walnuts

Method

1.Place vinegar, mustard, sugar and garlic in a small bowl. Season to taste and whisk until combined. Gradually add oil, whisking, until dressing thickens slightly; set aside.

2.Wash salad leaves; drain and dry. Arrange in a salad bowl. Sprinkle with walnuts and drizzle with dressing. Toss lightly to combine and serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

BONUS Elizabeth Arden gift