Name: Fried rice with tomato, pineapple and snow peas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 200 gram snow peas, trimmed, sliced thickly; 4 green onions, sliced thinly; 2 clove garlic, crushed; 4 cup cooked white long-grain rice; 1/4 cup (60ml) japanese soy sauce; 1 tablespoon fish sauce; 1 tablespoon lime juice; 500 gram pineapple, peeled, cored, cut into 1cm pieces; 2 medium tomatoes (300g), seeded, cut into 1cm pieces; 1/2 cup loosely packed fresh coriander leaves

Fried rice with tomato, pineapple and snow peas

Skip to Recipe

Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

1 tablespoon peanut oil

200 gram snow peas, trimmed, sliced thickly

4 green onions, sliced thinly

2 clove garlic, crushed

4 cup cooked white long-grain rice

1/4 cup (60ml) japanese soy sauce

1 tablespoon fish sauce

1 tablespoon lime juice

500 gram pineapple, peeled, cored, cut into 1cm pieces

2 medium tomatoes (300g), seeded, cut into 1cm pieces

1/2 cup loosely packed fresh coriander leaves

Method

1.Heat oil in wok; stir-fry snow peas, onion and garlic until snow peas are tender. Add rice, sauces and juice; stir-fry until hot. Remove from heat; stir in pineapple and tomato, season to taste.

2.Serve fried rice sprinkled with coriander.

You need to cook about 1⅓ cups white long-grain rice the day before making this recipe. Spread it evenly onto a tray and refrigerate overnight.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%