Name: Fish with thai salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 gram snow pea sprouts, trimmed; 1 cup loosely packed fresh mint leaves; 1/2 cup loosely packed fresh coriander leaves; 3 (75g) shallots, thinly sliced; 2 fresh long red chillies, thinly sliced; 4 200g white fish fillets; 1/3 cup (80ml) lime juice; 2 tablespoon grated palm sugar; 1 tablespoon fish sauce

Ingredients

100 gram snow pea sprouts, trimmed

1 cup loosely packed fresh mint leaves

1/2 cup loosely packed fresh coriander leaves

3 (75g) shallots, thinly sliced

2 fresh long red chillies, thinly sliced

4 200g white fish fillets

1/3 cup (80ml) lime juice

2 tablespoon grated palm sugar

1 tablespoon fish sauce

Method

1.In a medium bowl, combine sprouts, mint, coriander, shallots and chilli.

2.Cook fish on heated oiled grill plate (or grill or barbecue) until cooked as desired.

3.Meanwhile, combine juice, sugar and sauce in a small bowl.

4.Serve fish with salad drizzled with dressing.

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Ingredients

Method

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