Name: Fish burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: cooking oil spray; 4 boneless fish fillets; juice of 1 lemon, plus extra wedges, to serve; 4 slices tasty cheese; 4 hamburger buns, split and toasted; 1/4 cup (75 grams) mayonnaise; 50 gram lettuce leaves

Fish burger

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

cooking oil spray

4 boneless fish fillets

juice of 1 lemon, plus extra wedges, to serve

4 slices tasty cheese

4 hamburger buns, split and toasted

1/4 cup (75 grams) mayonnaise

50 gram lettuce leaves

Method

1.Spray a hot pan with cooking oil. Cook fish 2-3 minutes on each side, drizzling with lemon juice. Keep warm.

2.Place 1 slice cheese on bottom half of each bun. Melt under a hot grill. Spread mayonnaise over remaining halves.

3.Arrange lettuce on melted cheese. Top with fish, drizzle with a little more mayonnaise and replace bun tops. Serve immediately.

Fish can also be cooked on a preheated barbecue plate, if preferred.
Note

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Ingredients

Method

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