Name: Fish and potato pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 leeks, halved, washed, finely sliced; 2 garlic cloves, crushed; 60 gram butter; 2 tablespoon flour; 2 cup (500ml) milk; 2 150g firm white fish fillets, such as flat head or barramundi, cubed; 2 150g salmon fillets, cubed; 2 green onions (shallots), chopped; 2 tablespoon snipped dill; 4 large potatoes, peeled, cooked whole; salad, bread, to serve

Fish and potato pie

Crisp potato hides a succulent mixture of salmon and fish in this impressive pie.

Skip to Recipe

Serves 4

Prep

20M

Cook

25M

Total

45M

Ingredients

1 tablespoon oil

2 leeks, halved, washed, finely sliced

2 garlic cloves, crushed

60 gram butter

2 tablespoon flour

2 cup (500ml) milk

2 150g firm white fish fillets, such as flat head or barramundi, cubed

2 150g salmon fillets, cubed

2 green onions (shallots), chopped

2 tablespoon snipped dill

4 large potatoes, peeled, cooked whole

salad, bread, to serve

Method

1.Heat oil in a large saucepan on medium. Cook leek and garlic for 5 minutes, stirring occasionally, until soft but not brown.

2.Increase heat to high, add butter and stir until melted. Add flour and cook for 2-3 minutes, stirring. Remove pan from heat and stir through milk. Return pan to medium heat and bring to a gentle simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes. Stir in fish and simmer for 2 minutes.

3.Remove pan from heat and stir through green onion and dill. Pour into an 8-cup ovenproof dish. Cut potatoes into 5mm slices and arrange over fish. Melt remaining butter and brush over potato. Place under a preheated grill, away from heat, for 8-10 minutes, until golden. Serve with salad and bread.

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Ingredients

Method

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