Name: Dry beef curry with onions and peanuts
Cook time: 105 min
Total time: 105 min
Yield: 6
Ingredients: 1 kilogram beef chuck steak, chopped; 3 cup (750ml) coconut milk; 1 cup (150g) finely ground peanuts; 1 tablespoon fish sauce; 2 teaspoon tamarind sauce; 6 baby onions (150g); 1/4 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1 1/2 tablespoon lime juice; 1 teaspoon palm sugar; 2 teaspoon dried chilli flakes; 1 red onion (170g), chopped; 3 clove garlic, crushed; 2 tablespoon chopped fresh lemon grass; 1 teaspoon galangal powder; 2 teaspoon chopped fresh coriander root; 1 teaspoon grated lime rind; 1/2 teaspoon shrimp paste; 1 dried kaffir lime leaf; 1 teaspoon paprika; 1/2 teaspoon ground turmeric; 1/2 teaspoon cumin seeds; 2 teaspoon oil, approximately

Ingredients

1 kilogram beef chuck steak, chopped

3 cup (750ml) coconut milk

1 cup (150g) finely ground peanuts

1 tablespoon fish sauce

2 teaspoon tamarind sauce

6 baby onions (150g)

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamom

1/4 teaspoon ground cinnamon

1 1/2 tablespoon lime juice

1 teaspoon palm sugar

2 teaspoon dried chilli flakes

1 red onion (170g), chopped

3 clove garlic, crushed

2 tablespoon chopped fresh lemon grass

1 teaspoon galangal powder

2 teaspoon chopped fresh coriander root

1 teaspoon grated lime rind

1/2 teaspoon shrimp paste

1 dried kaffir lime leaf

1 teaspoon paprika

1/2 teaspoon ground turmeric

1/2 teaspoon cumin seeds

2 teaspoon oil, approximately

Method

1.Make curry paste. Blend or process all ingredients with enough oil to form a paste consistency.

2.Combine beef, coconut milk and peanuts in pan, bring to the boil, simmer, covered, 1 hour, stirring occasionally.

3.Stir in curry paste, sauces, onions, spices, juice and sugar, simmer, uncovered, 10 minutes.

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Ingredients

Method

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