Name: Dairy-free carbonara
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 375 gram packet spaghetti; 2 tablespoon olive oil; 4 rashers rindless bacon, chopped; 1 onion, finely chopped; 2 cloves garlic, crushed; 3 eggs, lightly beaten; 2 tablespoon parsley, chopped, plus sprigs to garnish; 1/4 cup toasted pine nuts

Dairy-free carbonara

This carbonara is made the traditional way and is perfect for those avoiding dairy.

Serves 4

Prep

10M

Cook

12M

Total

22M

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Ingredients

375 gram packet spaghetti

2 tablespoon olive oil

4 rashers rindless bacon, chopped

1 onion, finely chopped

2 cloves garlic, crushed

3 eggs, lightly beaten

2 tablespoon parsley, chopped, plus sprigs to garnish

1/4 cup toasted pine nuts

Method

Diary-free carbonara

1.In a large saucepan of boiling salted water, cook pasta following packet instructions.

2.In a large frying pan, heat oil on high. Saute bacon and onion 3-4 minutes until golden. Add garlic. Cook 30 seconds, until fragrant.

3.Drain pasta and return to pan. With pan off the heat, toss bacon mixture and eggs through pasta. Add parsley and pine nuts. Season to taste. Serve straight away, garnished with parsley sprigs.

Woman's Weekly Food

Ingredients

Method

Diary-free carbonara

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