Name: Cranberry raisin cake
Cook time: 120 min
Total time: 120 min
Ingredients: 375 gram packet sultanas; 170 gram packet dried cranberries; 150 gram butter; 1/2 cup brown sugar; 1 cup orange juice; 275 gram jar whole cranberry sauce; 3 eggs; 2 1/2 cup flour; 3 teaspoon baking powder

Ingredients

375 gram packet sultanas

170 gram packet dried cranberries

150 gram butter

1/2 cup brown sugar

1 cup orange juice

275 gram jar whole cranberry sauce

3 eggs

2 1/2 cup flour

3 teaspoon baking powder

Method

1.Place sultanas, cranberries, butter, brown sugar and orange juice into a saucepan. Heat, stirring until boiling. Reduce heat and simmer for four minutes. Stir in cranberry sauce. Leave to cool.

2.Beat in eggs. Sift over flour and baking powder and combine well. Spoon into a baking paper bottom-lined 20cm round cake tin.

3.Bake at 150C for 1 3/4 to 2 hours or until a skewer comes out clean. Cool for 10 minutes in tin before turning out on to a cake rack.

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Ingredients

Method

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