Name: Coconut rice salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 2 x 250g packets coconut-flavoured rice; 100 gram snow peas, trimmed and blanched; 1 lebanese cucumber, halved and sliced; 2 celery stalks, sliced; 1 bunch chives, snipped; 1/2 cup chopped coriander; lemon juice, to taste

Coconut rice salad

Made with coconut rice, this flavour-filled salad is a great accompaniment to grilled or barbecued meat, chicken and seafood.

Serves 8

Prep

15M

Cook

Total

20M

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Ingredients

2 x 250g packets coconut-flavoured rice

100 gram snow peas, trimmed and blanched

1 lebanese cucumber, halved and sliced

2 celery stalks, sliced

1 bunch chives, snipped

1/2 cup chopped coriander

lemon juice, to taste

Method

1.Cook rice according to packet directions. Place in a large bowl and fluff grains with a fork. Cool to room temperature.

2.Slice snow peas diagonally into three pieces. Add to rice with remaining vegetables and herbs. Season to taste with lemon juice and salt and pepper. Stir well and serve as an accompaniment.

Blanch snow peas by placing in a heatproof bowl. Cover with boiling water and stand for 2 minutes. Drain, rinse under cold water and drain well again.
Note

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Ingredients

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