Name: Club sandwich and potato crisps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: cooking oil spray; 2 potatoes, peeled and thinly sliced; 12 slices multigrain bread, toasted; 1/4 cup (80g) cranberry sauce; 1/4 cup (75g) low-fat mayonnaise; 100 gram packet lite turkey breast; 2 tomatoes, thinly sliced; 50 gram baby rocket leaves

Club sandwich and potato crisps

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

cooking oil spray

2 potatoes, peeled and thinly sliced

12 slices multigrain bread, toasted

1/4 cup (80g) cranberry sauce

1/4 cup (75g) low-fat mayonnaise

100 gram packet lite turkey breast

2 tomatoes, thinly sliced

50 gram baby rocket leaves

Method

1.Preheat a grill to high. Line grill tray with foil and spray lightly with cooking oil.

2.Arrange potatoes on foil and spray lightly with cooking oil. Grill for 3-4 minutes, until golden. Turn and cook other side for 3 minutes, until golden (see tip).

3.Meanwhile, spread 4 slices toast with cranberry sauce and another 4 slices with mayonnaise.

4.Top each cranberry slice with some turkey breast and then with 1 mayonnaise slice.

5.Finish each with tomato and rocket leaves, followed by last slice of toast. Quarter each sandwich into triangles and serve with Potato Crisps.

Use oven to make Potato Crisps, if preferred. Preheat oven to 200°C and prepare as directed. Bake for 5-7 minutes, until turn and bake for another 5-7 minutes.
Note

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