Name: Chinese plum chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram chicken thigh fillets, trimmed, cut into chunks; 375 millilitre bottle oriental sweet plum marinade or stir-fry sauce; 2 tablespoon soy sauce; 1 tablespoon ginger, grated; 1 tablespoon vegetable oil; 450 gram hokkien noodles; 2 bunch baby choy sum or bok choy, trimmed; 2 green onions, sliced, to serve

Chinese plum chicken

Skip to Recipe

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

750 gram chicken thigh fillets, trimmed, cut into chunks

375 millilitre bottle oriental sweet plum marinade or stir-fry sauce

2 tablespoon soy sauce

1 tablespoon ginger, grated

1 tablespoon vegetable oil

450 gram hokkien noodles

2 bunch baby choy sum or bok choy, trimmed

2 green onions, sliced, to serve

Method

1.In a bowl, combine chicken, plum sauce, soy and ginger. Cover and chill 20 minutes.

2.In a wok or large frying pan, heat oil on high. Strain marinade from chicken and reserve.

3.Stir-fry chicken in 3 batches, 2-3 minutes each, until golden. Add reserved marinade, noodles and choy sum. Stir-fry 2-3 minutes, until greens are just wilted and sauce has thickened. Serve topped with green onion.

To prepare hokkien noodles, loosen slightly and place in a large heatproof bowl. Cover with boiling water. Set aside 2-3 minutes, stirring with a fork to separate noodles.
Note

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Ingredients

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