Name: Chicken with avocado and tomato salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breast fillets (800g); 1 medium avocado (250g), chopped finely; 2 medium tomatoes (300g), chopped finely; 2 tablespoon lime juice

Ingredients

4 chicken breast fillets (800g)

1 medium avocado (250g), chopped finely

2 medium tomatoes (300g), chopped finely

2 tablespoon lime juice

Method

1.To make salsa combine avocado, tomato and juice in a medium bowl.

2.Cook chicken in a heated oiled large frying pan, over medium heat, for 4 minutes each side or until cooked through. When cool enough to handle, slice chicken.

3.Serve with salsa.

Chop chicken into bite-sized pieces for younger toddlers. Adults can add chopped red onion, coriander (cilantro) and capsicum to the salsa for extra colour and flavour.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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