Name: Chicken marconi cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 50 gram butter; 1/2 cup (75g) flour; 3 cup (750ml) low-fat milk; 1 cup (120g) low-fat grated tasty cheese; 1 cup (80g) grated parmesan; 400 gram macaroni, cooked, kept hot; 1 small barbecue chicken, skin removed, flesh shredded; 310 gram can corn kernels, drained; mixed salad, to serve

Chicken marconi cheese

Serves 6

Prep

20M

Cook

15M

Total

35M

Skip to Recipe

Ingredients

50 gram butter

1/2 cup (75g) flour

3 cup (750ml) low-fat milk

1 cup (120g) low-fat grated tasty cheese

1 cup (80g) grated parmesan

400 gram macaroni, cooked, kept hot

1 small barbecue chicken, skin removed, flesh shredded

310 gram can corn kernels, drained

mixed salad, to serve

Method

1.Melt butter in a medium saucepan on medium heat. Stir in flour; cook 1 minute.

2.Remove from heat and whisk in milk. Return to heat; cook, stirring, until sauce boils and thickens. Reduce heat; simmer 3 minutes.

3.Stir in half of both cheeses until melted and combined. Preheat oven grill to high.

4.Remove pan from heat. Add macaroni, barbecue chicken and corn; season to taste. Pour mixture into a large casserole dish; sprinkle with remaining cheese.

5.Grill 4-5 minutes, until cheese is melted and golden brown. Serve with salad.

If preferred, prepare in advance and bake in a moderate oven, 180°C, 15-20 minutes, until hot.
Note

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Ingredients

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