Name: Chicken and mango salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Dressing; 1/5 cup white wine vinegar; 1/4 cup olive oil; 2 tablespoon wholegrain mustard; 150 gram baby spinach leaves; 1 barbecued chicken, shredded and bones removed; 2 small mangoes, peeled and sliced; 1 red onion, thinly sliced; 1/2 cup toasted cashews

Ingredients

Dressing

1/5 cup white wine vinegar

1/4 cup olive oil

2 tablespoon wholegrain mustard

150 gram baby spinach leaves

1 barbecued chicken, shredded and bones removed

2 small mangoes, peeled and sliced

1 red onion, thinly sliced

1/2 cup toasted cashews

Method

1.In a large bowl, combine spinach, chicken, mangoes, onion and cashews.

2.To make dressing: in a small jug, whisk together all ingredients. Season to taste.

3.Drizzle dressing over salad just before serving. Toss gently

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Ingredients

Method

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