Name: Chicken and avocado caesar salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 2 teaspoon vegetable or olive oil; 2 bacon rashers, rind removed, chopped; 1 baby cos lettuce, leaves torn; 1 1/2 cup coarsely shredded cooked chicken; 2 hard-boiled eggs, quartered; 2 teaspoon lemon juice; 1/2 avocado, cut into wedges; 1 cup roasted garlic bagel snacks; 1/3 cup creamy roasted garlic dressing

Chicken and avocado caesar salad

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Serves 2

Prep

15M

Cook

Total

20M

Ingredients

2 teaspoon vegetable or olive oil

2 bacon rashers, rind removed, chopped

1 baby cos lettuce, leaves torn

1 1/2 cup coarsely shredded cooked chicken

2 hard-boiled eggs, quartered

2 teaspoon lemon juice

1/2 avocado, cut into wedges

1 cup roasted garlic bagel snacks

1/3 cup creamy roasted garlic dressing

Method

1.Heat oil in a frying pan over moderate heat. Add bacon; cook, stirring, for 5 minutes or until crisp.

2.Divide lettuce, chicken, bacon and egg between 2 airtight containers. Sprinkle juice over avocado. Add avocado to salad; chill. Divide dressing between 2 small airtight containers; chill. Place bagel snacks in 2 resealable food storage bags.

3.To serve, add dressing and bagel snacks to salad; toss to combine.

To make your own croutons, tear bagels or slices of bread into small pieces, spray with cooking oil, then bake for 10 minutes at 180°C/160°C fan-forced. You can cook bacon and eggs the night before. Cover, then refrigerate.
Note

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