Name: Char sui pork
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 750 gram pork spare ribs, rind removed, cut into 3cm lengths; 1/2 cup char sui sauce; 1 large red onion, cut into wedges; 500 gram packet fresh stir-fry vegetable mix; 2 250g packets 90-second microwave egg fried rice

Char sui pork

This Cantonese dish combines pork ribs with ready-cook rice and fast and fresh stir-fry vegetables. This is an out-of-the-ordinary weeknight meal or a fast weekend dinner.

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

750 gram pork spare ribs, rind removed, cut into 3cm lengths

1/2 cup char sui sauce

1 large red onion, cut into wedges

500 gram packet fresh stir-fry vegetable mix

2 250g packets 90-second microwave egg fried rice

Method

1.Place pork and sauce in a large bowl. Toss to coat. Heat an oiled wok or large frying pan over moderately high heat. Stir fry pork for 5-6 minutes or until cooked and sticky (add 3-4 tablespoons water if sauce sticks to wok). Remove pork from the wok.

2.Wipe wok clean. Heat over moderately high heat. Stir fry onion for 1-2 minutes or until onion is softened. Add vegetables and fry for 2 minutes. Return pork to wok, then stir fry for 2 minutes or until vegetables are tender.

3.Microwave rice on High (100%) for 1 1/2 minutes or until heated, then stand for 2 minutes. Spoon rice onto serving plates. Top with pork mixture. Serve.

You can use plum sauce instead of char sui sauce. Pork spare ribs are also known as pork rashers. Find stir-fry mixes in the fresh produce section.
Note

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