Char-grilled chicken, vegetables and haloumi salad
Beautifully light yet perfectly hearty, consider this char-grilled chicken, vegetables and haloumi salad as slightly more exciting mediterranean alternative to your meat and three veg family meal.
1.Combine dressing ingredients in screw-top jar; shake well.
2.Combine oil, vinegar, garlic, rosemary and chicken in medium bowl. Cook chicken on heated oiled grill plate (or grill or barbecue). Cover chicken; stand 5 minutes then slice thickly.
3.Cook pumpkin and asparagus, in batches, on grill plate until tender. Transfer to large bowl; cover.
4.Slice cheese thickly; cook on cleaned grill plate until browned both sides.
5.Combine chicken, cheese, rocket and dressing in bowl with pumpkin and asparagus; toss gently.
We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To find out more or to opt-out of targeted ads, please see our Privacy Centre
We collect and use data about how you use our sites to improve... Learn More
We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To find out more or to opt-out of targeted ads, please see our Privacy Centre