Name: Burger with garlic mayonnaise and soft onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram beef mince; 2 tablespoon tomato sauce; 2 tablespoon packaged breadcrumbs; salt and freshly ground black pepper; 2 tablespoon olive oil; 2 medium (300g) onions, sliced thinly; 2/3 cup (200g) classic mayonnaise; 2 clove garlic, crushed; 4 burger rolls; 80 gram rocket; 6 canned baby beetroot, grated

Burger with garlic mayonnaise and soft onions

There's no need to buy disappointing take-away with this simple, tantalising burger. The garlic mayonnaise and soft onions just top this meal off.

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

500 gram beef mince

2 tablespoon tomato sauce

2 tablespoon packaged breadcrumbs

salt and freshly ground black pepper

2 tablespoon olive oil

2 medium (300g) onions, sliced thinly

2/3 cup (200g) classic mayonnaise

2 clove garlic, crushed

4 burger rolls

80 gram rocket

6 canned baby beetroot, grated

Method

1.Combine the mince, tomato sauce, breadcrumbs, salt and pepper in a medium bowl; shape mixture into four patties.

2.Heat half the oil in a large frying pan, cook patties until browned on both sides and cooked through. Remove from pan; cover to keep warm.

3.Heat remaining oil in the same pan, add onion; cook, stirring, until soft.

4.Meanwhile, combine the mayonnaise and garlic in small bowl.

5.Split each roll in half. Top the rolls with the patties, garlic mayonnaise, rocket, beetroot, onion, salt and pepper.

Uncooked patties suitable to freeze. Not suitable to microwave.
Note

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Ingredients

Method

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