Name: Brie and salmon stuffed potatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 potatoes; 4 artichokes quartered; 200 gram sliced brie; 2 smoked salmon slices cut in half; cranberry sauce

Brie and salmon stuffed potatoes

Serves 4

Prep

Cook

Total

10M

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Ingredients

4 potatoes

4 artichokes quartered

200 gram sliced brie

2 smoked salmon slices cut in half

cranberry sauce

Method

Brie and salmon

1.Preheat oven to moderate, 180°C (160°C fan forced).

2.Cut a cross halfway through each potato. Place on a foil-lined oven tray.

3.Fill evenly with artichokes and brie.

4.Bake 5 minutes until cheese melts. Top each with 2 slices of smoked salmon and a dollop of cranberry sauce.

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Ingredients

Method

Brie and salmon

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