Name: Beef tortillas with green chilli salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Green chilli salsa; 4 green tomatoes (or red if unavailable); 2 long green chillies; 1/4 small onion; 1 clove garlic; 2 tablespoon coriander leaves; salt, to taste; Beef tortillas; 4 150g minute steaks; 400 gram can red kidney beans, drained, rinsed; 250 gram punnet of grape tomatoes, halved; 1/2 green capsicum, diced; 1 bunch coriander, roughly chopped; 8 small tortillas; grilled long green chillies and lemon wedges,to serve

Beef tortillas with green chilli salsa

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Serves 4

Prep

15M

Cook

Total

20M

Ingredients

Green chilli salsa

4 green tomatoes (or red if unavailable)

2 long green chillies

1/4 small onion

1 clove garlic

2 tablespoon coriander leaves

salt, to taste

Beef tortillas

4 150g minute steaks

400 gram can red kidney beans, drained, rinsed

250 gram punnet of grape tomatoes, halved

1/2 green capsicum, diced

1 bunch coriander, roughly chopped

8 small tortillas

grilled long green chillies and lemon wedges,to serve

Method

1.To make salsa, score base of tomatoes with a small knife. Place in a saucepan of boiling water for 20 seconds. Cool under cold water. Slip off and discard skins. In same boiling water, cook whole, peeled tomatoes and chillies for 1-2 minutes. Drain and place with remaining ingredients in a blender. Pulse until smooth and season to taste with salt.

2.Heat a barbecue plate or grill on high. Spray steaks with oil spray and season with salt and pepper. Cook for 1 minute each side. Slice into strips and toss in a bowl with beans, tomato, capsicum, coriander and 2 tbsp of salsa.

3.Serve beef, tortillas, remaining salsa, chillies and lemon separately. Assemble at table.

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Ingredients

Method

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