Name: Beef, chorizo and bean stew
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: 2 tablespoon oil; 3 chorizo sausages, sliced; 1 onion, sliced; 500 gram blade steak, cut into 2.5 cm cubes; 1 red capsicum, cut into thin slices; 2 420g cans four bean mix, drained, rinsed; 50 gram packet (2 tablespoons) tomato paste; 6 medium potatoes, peeled, cut into cubes; 1 teaspoon smoked paprika; tortillas, to serve

Beef, chorizo and bean stew

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Serves 6

Prep

15M

Cook

55M

Total

1H 10M

Ingredients

2 tablespoon oil

3 chorizo sausages, sliced

1 onion, sliced

500 gram blade steak, cut into 2.5 cm cubes

1 red capsicum, cut into thin slices

2 420g cans four bean mix, drained, rinsed

50 gram packet (2 tablespoons) tomato paste

6 medium potatoes, peeled, cut into cubes

1 teaspoon smoked paprika

tortillas, to serve

Method

1.Heat oil in a saucepan on a barbecue or gas camp stove on high. Cook chorizo for 5 minutes, until browned. Add onion and cook for 5 minutes, stirring, until soft. Add steak and cook for 5 minutes, until browned. Stir in capsicum, cook for another minute. Add beans, tomato paste and 2 cups water. Simmer, covered, for 15 minutes.

2.Add potatoes and cook for another 20 minutes, until steak is cooked and potatoes are tender. Stir in paprika and season to taste. Spoon stew onto tortillas and roll up to serve.

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Ingredients

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