Name: Beef burgers with grilled pineapple
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 2 teaspoon oil; 1 onion, finely chopped; 1 clove garlic, crushed; 500 gram beef mince; 1 cup fresh breadcrumbs; 1 small zucchini, grated; 2 tablespoon barbecue sauce; 1 egg, lightly beaten; 1/2 small pineapple, peeled, cut into 6, core removed; 1 red onion, sliced into rings; 6 hamburger buns, halved; 1/2 cup barbecue sauce, extra; 60 gram mixed salad leaves

Beef burgers with grilled pineapple

Skip to Recipe

Serves 6

Prep

25M

Cook

15M

Total

40M

Ingredients

2 teaspoon oil

1 onion, finely chopped

1 clove garlic, crushed

500 gram beef mince

1 cup fresh breadcrumbs

1 small zucchini, grated

2 tablespoon barbecue sauce

1 egg, lightly beaten

1/2 small pineapple, peeled, cut into 6, core removed

1 red onion, sliced into rings

6 hamburger buns, halved

1/2 cup barbecue sauce, extra

60 gram mixed salad leaves

Method

1.Heat oil in a large frying pan on high. Saute onion and garlic for 2-3 minutes, until tender. Remove and cool.

2.In a large bowl, combine mince, crumbs, zucchini, sauce, egg and onion mix. Shape into 6 even patties.

3.Preheat a char-grill or barbecue plate to medium. Cook patties for 4-5 minutes each side. until well cooked. Set aside; keep warm.

4.Char-grill pineapple and onion rings for 2-8 minutes each side, until tender.

5.Lightly grill buns. Spread bottom half with barbecue sauce. Top with salad, pattie, onion and pineapple. Cover with top. Serve immediately.

You can make fresh breadcrumbs by processing chunks of day-old bread.
Note

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