Recipes+
Ingredients
Method
1.In a medium saucepan of boiling water, cook potatoes 6-8 minutes or until tender; add beans and cook 2 minutes more. Drain and run under cold water to cool. Cut potatoes in half then slice thickly and place in a large bowl with beans, onion, tomato and salad leaves.
2.Heat oil in a large frying pan over moderately high heat. Season beef with salt and pepper. Cook beef 2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil, set aside 5 minutes to rest. Slice thinly. Toss through salad. arrange on serving plates.
3.Reduce heat to moderate, add curry paste and coconut milk to same pan and stir until well combined. Remove from heat; Cool slightly then drizzle over salad. Serve sprinkled with nuts.
You can use 2 chopped medium tomatoes instead of grape tomatoes. Use pork or chicken instead of beef; cooking times will vary.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door