Name: Beef and bean burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 600 gram rump steak, trimmed, sliced thinly; 1 red onion, halved, sliced; 420 gram can four bean mix, rinsed, drained; 1 cup water; 50 gram packet burrito seasoning; 8 burrito tortillas; 8 lettuce leaves; 1 cup grated mozzarella cheese; Guacamole; 2 avocados, peeled, seeds removed; 1 large tomato, seeded, diced; 2 tablespoon chopped coriander; 2 tablespoon lime juice; 1 tablespoon chilli sauce

Beef and bean burritos

These beef and bean burritos topped with creamy guacamole are easy to make, and they are definitely delicious! They're easy to prepare, take practically no time, and are always a treat.

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Serves 6

Prep

10M

Cook

10M

Total

20M

Ingredients

1 tablespoon vegetable oil

600 gram rump steak, trimmed, sliced thinly

1 red onion, halved, sliced

420 gram can four bean mix, rinsed, drained

1 cup water

50 gram packet burrito seasoning

8 burrito tortillas

8 lettuce leaves

1 cup grated mozzarella cheese

Guacamole

2 avocados, peeled, seeds removed

1 large tomato, seeded, diced

2 tablespoon chopped coriander

2 tablespoon lime juice

1 tablespoon chilli sauce

Method

1.Heat oil in a large frying pan on high. Cook beef and onion in batches for 4-5 minutes until well browned.

2.Stir in beans, water and burrito seasoning. Bring to boil, stirring. Reduce heat and simmer for 2 minutes, until thickened.

3.To make guacamole, mash avocados in a bowl. Add all remaining guacamole ingredients, mixing until well combined. Set aside.

4.Meanwhile, warm tortillas according to packet directions. Place a lettuce leaf on each tortilla. Top with beef mixture and sprinkle with cheese. Roll tortillas up securely. Halve and serve with guacamole.

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