Name: Beef and bean burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 300 gram rump steak, trimmed, thinly sliced; 1 red onion, halved, sliced; 300 gram can four bean mix, rinsed, drained; 1 cup water; 40 gram packet burrito seasoning; 8 burrito tortillas; 50 gram mixed lettuce leaves; 1/2 cup grated mozzarella; sour cream, to serve; Guacamole; 1 avocado, peeled, seeded; 1 tomato, chopped; 1 tablespoon chopped coriander; 1 tablespoon lime juice; 2 teaspoon chilli sauce

Beef and bean burritos

Looking for an easy and delicious mid-week meal that the whole family will love and takes practically no time? Try these tasty beef and bean burritos topped with creamy guacamole.

Skip to Recipe

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1 tablespoon vegetable oil

300 gram rump steak, trimmed, thinly sliced

1 red onion, halved, sliced

300 gram can four bean mix, rinsed, drained

1 cup water

40 gram packet burrito seasoning

8 burrito tortillas

50 gram mixed lettuce leaves

1/2 cup grated mozzarella

sour cream, to serve

Guacamole

1 avocado, peeled, seeded

1 tomato, chopped

1 tablespoon chopped coriander

1 tablespoon lime juice

2 teaspoon chilli sauce

Method

1.Heat oil in a large frying pan on high. Cook beef and onion, in 2 batches, 4-5 minutes each batch, until well browned.

2.Return beef to pan; stir in beans, water and burrito seasoning. Bring to boil, stirring. Reduce heat to low; simmer 1-2 minutes.

3.To make guacamole, mash avocado in a bowl. Add all remaining ingredients, mixing until well combined; season to taste. Set aside.

4.Meanwhile, warm tortillas following packet instructions. Place a few lettuce leaves on each tortilla. Top with beef mixture and sprinkle with cheese. Roll up securely.

5.Halve tortillas and serve with guacamole and sour cream.

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