Name: Bean nachos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 flour tortillas, cut into 8; 435 gram can refried beans; 1 small red onion, thinly sliced; 1 avocado, peeled, stone removed, thinly sliced; 1/2 cup grated tasty cheese; sour cream, prepared salsa dip, to serve

Bean nachos

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Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

4 flour tortillas, cut into 8

435 gram can refried beans

1 small red onion, thinly sliced

1 avocado, peeled, stone removed, thinly sliced

1/2 cup grated tasty cheese

sour cream, prepared salsa dip, to serve

Method

1.Preheat oven to moderate, 180°C. Arrange 4 shallow ovenproof dishes on an oven tray.

2.Arrange tortillas in a single layer on an oven tray. Bake for 8-10 minutes until crisp. Divide evenly between dishes.

3.In a bowl, combine beans and onion. Divide mixture among dishes. Top with avocado. Sprinkle with cheese.

4.Bake for 10-15 minutes until heated through and cheese melts. Serve topped with a little sour cream. Serve with prepared salsa.

If liked, flake a 185g can tuna through bean mixture, or simply use some leftover bolognese sauce topped with mashed avocado and tasty cheese.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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