Name: Cauliflower pizza
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: Pizza Sauce; 400 gram canned chopped tomatoes; 2 clove garlic, chopped finely; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon tomato paste; 1/3 cup loosely packed fresh basil leaves, torn; 1 medium (900g) cauliflower, trimmed and broken into florets; 1/4 cup (35g) chickpea flour (besan); 1 cup (80g) grated parmesan cheese; 2 eggs, beaten lightly; 200 gram large bocconcini, drained, sliced thinly

Ingredients

Pizza Sauce

400 gram canned chopped tomatoes

2 clove garlic, chopped finely

1/2 teaspoon sugar

1/2 teaspoon salt

1 tablespoon tomato paste

1/3 cup loosely packed fresh basil leaves, torn

1 medium (900g) cauliflower, trimmed and broken into florets

1/4 cup (35g) chickpea flour (besan)

1 cup (80g) grated parmesan cheese

2 eggs, beaten lightly

200 gram large bocconcini, drained, sliced thinly

Method

1.Make pizza sauce: Combine all ingredients in a small saucepan; simmer, uncovered, for 15 minutes or until thickened slightly.

2.Preheat the oven to 200°C (180°C fan-forced). Line 2 large oven trays with baking paper; mark 27cm circles on paper, turn paper over.

3.Pulse cauliflower, in 2 batches, until it resembles fine crumbs.

4.Transfer cauliflower to a large bowl; stir in chickpea flour, parmesan and eggs. Season well with sea salt and freshly ground black pepper.

5.Shape cauliflower mixture into marked rounds on trays; smooth the surface. Bake on bottom shelf for 25 minutes or until golden.

6.Shape cauliflower mixture into marked rounds on trays; smooth the surface. Bake on bottom shelf for 25 minutes or until golden.

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Ingredients

Method

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