Ingredients
Pizza Sauce
Method
1.Make pizza sauce: Combine all ingredients in a small saucepan; simmer, uncovered, for 15 minutes or until thickened slightly.
2.Preheat the oven to 200°C (180°C fan-forced). Line 2 large oven trays with baking paper; mark 27cm circles on paper, turn paper over.
3.Pulse cauliflower, in 2 batches, until it resembles fine crumbs.
4.Transfer cauliflower to a large bowl; stir in chickpea flour, parmesan and eggs. Season well with sea salt and freshly ground black pepper.
5.Shape cauliflower mixture into marked rounds on trays; smooth the surface. Bake on bottom shelf for 25 minutes or until golden.
6.Shape cauliflower mixture into marked rounds on trays; smooth the surface. Bake on bottom shelf for 25 minutes or until golden.
