Ingredients
Method
1.
Preheat oven to 180°C. Line a 26cm x 18cm slice pan with baking paper.
2.
In a bowl, combine coconut flakes, almonds, shredded coconut and ginger. Stir in honey and vanilla until combined.
3.
Transfer to prepared pan, pressing down with the back of a teaspoon to flatten slightly.
4.
Bake for 15 minutes or until golden, then set aside at room temperature for 1 hour or until firm. Cut into 8 bars to serve.
Add ground cinnamon instead of ginger, if you prefer.
Note
