Gluten-free, dairy-free macaroni cheese with peas

1.Preheat the oven to 200°C/180°C fan-forced.

2.Cook the pasta in a large saucepan of boiling water until tender; drain.

3.Meanwhile, in a large saucepan, melt the spread. Stir in cornflour; cook, stirring, 1 minute. Gradually add the combined water and milk, stirring constantly, until mixture boils and thickens slightly. Remove from heat; stir in the cheese, peas and pasta.

4.Pour mixture into an oiled shallow 1.5-litre (6-cup) ovenproof dish; sprinkle with breadcrumbs. Bake about 25 minutes. Cool before serving.