Name: Steak, mushrooms and hollandaise sauce
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 clove garlic, crushed; 4 beef sirloin steaks; 8 mushroom cups; 46 gram packet hollandaise sauce; 1 teaspoon chopped tarragon

Steak, mushrooms and hollandaise sauce

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Serves 4

Prep

10M

Cook

Total

16M

Ingredients

2 tablespoon olive oil

1 clove garlic, crushed

4 beef sirloin steaks

8 mushroom cups

46 gram packet hollandaise sauce

1 teaspoon chopped tarragon

Method

1.Preheat a chargrill or barbecue plate to high. Combine olive oil and garlic in a small jug or jar.

2.Brush steaks with oil, then drizzle remaining oil into each mushroom cup. Place steaks and mushrooms on chargrill. Cook for 2-3 minutes each side, until cooked to taste.

3.Meanwhile, prepare hollandaise sauce according to packet directions. Stir in tarragon. Serve steaks with mushrooms and sauce.

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