Name: Sausage pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 375 gram penne; 4 thin beef sausages; 250 gram cherry tomatoes; cooking oil spray; 150 gram fresh ricotta, crumbled; 1/2 cup chopped flat-leaf parsley; 3 green onions, finely chopped; 1 clove garlic, crushed; 2 tablespoon lemon juice

Sausage pasta

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

375 gram penne

4 thin beef sausages

250 gram cherry tomatoes

cooking oil spray

150 gram fresh ricotta, crumbled

1/2 cup chopped flat-leaf parsley

3 green onions, finely chopped

1 clove garlic, crushed

2 tablespoon lemon juice

Method

1.Cook pasta in plenty of boiling salted water for 10-12 minutes or until tender but firm to the bite. Drain; return to pan.

2.Meanwhile, spray sausages and tomatoes with cooking oil. Heat a large frying pan over moderate heat. Cook and turn sausages and tomatoes for 6-8 minutes or until sausages are brown and cooked. Slice sausages diagonally.

3.Add sausages, tomatoes and remaining ingredients to pasta; toss to combine. Serve at once.

Instead of cherry tomatoes, use 2 medium ripe tomatoes chopped. You can substitute large shell or spiral pasta.
Note

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