Woman's Day
Ingredients
Method
1.In a food processor, combine ricotta, feta, parmesan and egg. Process until smooth. Add flour and pulse until combined.
2.Transfer to bowl and season. Cover and chill 1 1/2 hours. Lightly dust a tray with flour. Shape into walnut- sized (2 teaspoons) balls and place in single layer on tray. Dust with flour.
3.Bring a large saucepan of salted water to boil. Working in batches, gently lower gnocchi into water. Cook 3-4 minutes, until floating and just cooked. Remove using a slotted spoon.
4.Meanwhile, in a large frying pan, heat butter and oil on medium until butter begins to turn light brown around edges. Add tomatoes and garlic and cook 2-3 minutes, to heat through. Stir in oregano. Season to taste.
5.Divide gnocchi between serving plates. Top with sauce and shaved parmesan.
Too much flour in gnocchi makes it rubbery. Warm first batches of gnocchi in oven while doing rest.
Note
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