Name: Fillet steak with pawpaw salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Fillet steak; 4 eye fillet steaks (or scotch fillet); 1/4 cup (60ml) red wine; 1/4 cup (60ml) soy sauce; 1 tablespoon honey; 4 clove garlic, crushed; 8 chat potatoes; Pawpaw salsa; 1/2 pawpaw, peeled, diced; 1/2 small red onion, finely chopped; 1 tablespoon chopped mint; 1 tablespoon chopped coriander; 1 small red chilli, finely chopped; 1/2 lime, juice

Fillet steak with pawpaw salsa

Skip to Recipe

Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

Fillet steak

4 eye fillet steaks (or scotch fillet)

1/4 cup (60ml) red wine

1/4 cup (60ml) soy sauce

1 tablespoon honey

4 clove garlic, crushed

8 chat potatoes

Pawpaw salsa

1/2 pawpaw, peeled, diced

1/2 small red onion, finely chopped

1 tablespoon chopped mint

1 tablespoon chopped coriander

1 small red chilli, finely chopped

1/2 lime, juice

Method

1.Place steaks in a shallow dish. Pour over combined wine, soy, honey and garlic to coat well. Marinate in fridge at least 30 minutes.

2.Meanwhile, boil potatoes in a saucepan of water 10 minutes, until tender; drain. Slice.

3.To make papaya salsa, combine all ingredients in a bowl.

4.Preheat a char-grill or barbecue plate on high.

5.Cook steaks 3-4 minutes each side, until cooked to taste. Serve with papaya salsa and sliced potatoes.

If you aren’t a fan of pawpaw, you might love the sweet flavour of delicate pink papaya.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

BONUS Elizabeth Arden gift