Name: Cabanossi and spinach pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 375 gram fettuccine pasta; 1 tablespoon olive oil; 200 gram cabanossi sausage, thinly sliced; 1 red capsicum, seeded, sliced; 1 small red onion, peeled, thinly sliced; 150 gram tub spinach, cashew and parmesan dip; 100 gram baby spinach leaves; 1/4 cup parmesan cheese, finely grated; crusty bread, to serve

Cabanossi and spinach pasta

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

375 gram fettuccine pasta

1 tablespoon olive oil

200 gram cabanossi sausage, thinly sliced

1 red capsicum, seeded, sliced

1 small red onion, peeled, thinly sliced

150 gram tub spinach, cashew and parmesan dip

100 gram baby spinach leaves

1/4 cup parmesan cheese, finely grated

crusty bread, to serve

Method

1.Cook pasta in a large saucepan of boiling, salted water following packet instructions.

2.Meanwhile, heat oil in a large frying pan on high. Sauté cabanossi, 2-3 minutes, until crisp. Add capsicum and onion and sauté, 2-3 minutes.

3.Drain pasta, reserving 1/2 cup cooking liquid. Return pasta to pan with cabanossi mixture, dip, spinach, parmesan and reserved liquid. Toss well and serve with crusty bread, if you like.

If you prefer a spicier version, you could replace cabanossi with smoked chorizo and add a pinch of dried chilli flakes.
Note

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