Name: White chocolate and lemon curd mousse
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: 150 gram white cooking chocolate, chopped; 1 cup cream; 1/2 cup bought lemon curd; 125 gram blueberries

Ingredients

150 gram white cooking chocolate, chopped

1 cup cream

1/2 cup bought lemon curd

125 gram blueberries

Method

1.Place chocolate and 1/4 cup of the cream in a heatproof bowl over a saucepan of simmering water (don’t let base of bowl touch the water). Stir for 2 minutes or until melted and smooth.

2.Using an electric mixer, beat remaining cream in a bowl until soft peaks form. Gently fold cream and lemon curd into chocolate mixture.

3.Spoon into 4 x 1-cup teacups or serving glasses. Chill for 1 hour. Serve topped with blueberries.

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Ingredients

Method

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