Name: Raspberry and coconut palmiers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoon demerara sugar; 2 sheets frozen puff pastry, thawed; 1/2 cup raspberry jam; 1/3 cup desiccated coconut

Raspberry and coconut palmiers

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Makes 45 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

2 tablespoon demerara sugar

2 sheets frozen puff pastry, thawed

1/2 cup raspberry jam

1/3 cup desiccated coconut

Method

1.Preheat oven to hot, 200°C. Line 3 oven trays with baking paper.

2.Sprinkle a clean surface with half the sugar. Place one sheet of pastry on top; using a rolling pin, press pastry gently into sugar.

3.Spread half the jam over pastry; sprinkle with half the coconut. Fold two opposite sides of pastry to meet in the middle. Fold each half towards the middle again; flatten slightly.

4.Repeat process with remaining ingredients. Wrap pastries in plastic wrap; chill 30 minutes.

5.Cut pastry rolls into 1cm-thick slices. Arrange on prepared trays, 2cm apart. Bake 15-20 minutes, until crisp and golden. Store in an airtight container. Serve with coffee.

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