Name: Mini mille feuille
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 sheet frozen puff pastry, thawed; 1 egg yolk; 2 teaspoon caster sugar; 1/2 cup cream, whipped; 10 strawberries, hulled, thinly sliced; icing sugar, for dusting

Ingredients

1 sheet frozen puff pastry, thawed

1 egg yolk

2 teaspoon caster sugar

1/2 cup cream, whipped

10 strawberries, hulled, thinly sliced

icing sugar, for dusting

Method

1.Preheat oven to hot, 200°C. Lightly grease and line a large oven tray.

2.Cut pastry sheet into 24. Arrange on prepared tray; brush with egg yolk.

3.Sprinkle 12 pastry rectangles with sugar. Bake 10-15 minutes, until golden and puffed. Flatten slightly using a spatula; cool on trays.

4.Spread cream over plain rectangles. Top with strawberry and remaining sugared pastry.

5.Serve dusted with icing sugar.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%