Name: Low-fat honey and sultana cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 60 gram almond bread, crushed; 2 tablespoon low-fat butter alternative, melted; 500 gram low-fat cream cheese; 1 egg, beaten; 1/4 cup (90g) honey; 1 tablespoon brown sugar; grated rind of 1 lemon; 1/2 teaspoon vanilla essence; 1/2 cup (80g) sultanas; low-fat cream and chopped strawberries, to serve

Low-fat honey and sultana cheesecake

Serves 8

Prep

20M

Cook

30M

Total

50M

Skip to Recipe

Ingredients

60 gram almond bread, crushed

2 tablespoon low-fat butter alternative, melted

500 gram low-fat cream cheese

1 egg, beaten

1/4 cup (90g) honey

1 tablespoon brown sugar

grated rind of 1 lemon

1/2 teaspoon vanilla essence

1/2 cup (80g) sultanas

low-fat cream and chopped strawberries, to serve

Method

1.Preheat oven to 180°C. Line a 20cm pie plate (or a 20cm springform pan) with foil, allowing ends to overhang.

2.In a bowl, combine almond bread and butter alternative. Press firmly into base of prepared plate. Chill until required.

3.Make filling by beating cream cheese, egg, honey, sugar, rind and vanilla in a bowl with an electric mixer. Mix in sultanas. Spoon over base.

4.Bake for 25-30 minutes, until firm. Serve with cream and strawberries.

If you prefer a thicker crust, double ingredients and continue as directed. Remember this will increase fat and kilojoule counts.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%