Name: Kisses (baci)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 60
Ingredients: 250 gram unsalted butter, at room temperature; 1/4 cup (55g) caster sugar; 2 cup (300g) plain flour; 1 cup (150g) blanched almonds, toasted, finely chopped; icing sugar, to dust

Kisses (baci)

Nothing could be simpler than these tasty Italian baked goodies. With just five ingredients they're a sweet treat you won't resist.

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Serves 60

Prep

25M

Cook

10M

Total

35M

Ingredients

250 gram unsalted butter, at room temperature

1/4 cup (55g) caster sugar

2 cup (300g) plain flour

1 cup (150g) blanched almonds, toasted, finely chopped

icing sugar, to dust

Method

1.Preheat oven to 200°C. Line two baking trays with baking paper.

2.Using an electric beater, cream butter and beat in sugar until pale and creamy. Fold in flour sifted with 1/2 teaspoon salt, and almonds. Mix until dough forms a ball.

3.Form 1/2 tablespoon of mixture into a ball. Repeat with remaining mixture. Place on prepared trays. Bake for 10 minutes. Cool on trays.

4.Dust baci with icing sugar and transfer to a serving plate.

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