Name: Golden syrup and ginger puddings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 125 gram butter, cubed, at room temperature; 1/2 cup caster sugar; 1 teaspoon vanilla extract; 2 eggs, at room temperature; 1 1/4 cup self-raising flour; 1 teaspoon ground ginger; 1/2 cup milk; 1/3 cup almond meal; 1/4 cup chopped glace ginger; 3/4 cup golden syrup; thick cream, to serve

Golden syrup and ginger puddings

Skip to Recipe

Makes 9 Item

Prep

20M

Cook

30M

Total

50M

Ingredients

125 gram butter, cubed, at room temperature

1/2 cup caster sugar

1 teaspoon vanilla extract

2 eggs, at room temperature

1 1/4 cup self-raising flour

1 teaspoon ground ginger

1/2 cup milk

1/3 cup almond meal

1/4 cup chopped glace ginger

3/4 cup golden syrup

thick cream, to serve

Method

1.Preheat oven to moderate, 180°C. Grease and line 9 x 1/2-cup ramekins.

2.In a large bowl, using an electric mixer, cream butter, sugar and vanilla together. Add eggs, one at a time, beating well alter each addition.

3.Sift flour and ground ginger together; fold into creamed mixture with milk, almond meal and glace ginger.

4.Drizzle 1 tablespoon golden syrup into base of ramekins. Spoon pudding mixture equally into ramekins over golden syrup.

5.Cover ramekins tightty with baking paper, then toil. Place into a baking dish; add enough boiling water to come halfway up the sides of ramekins.

6.Bake 25-30 minutes, or until a skewer inserted into puddings comes out clean. Turn puddings onto plates. Serve immediately, with thick cream.

Some sultanas or chopped dates would be delicious in the pudding.
Note

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Ingredients

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