Name: Frozen chocolate and hazelnut slice
Prep time: 360 min
Cook time: 3 min
Total time: 363 min
Yield: 10
Ingredients: 600 millilitre cream; 500 gram vanilla yogurt; 1/2 cup caster sugar; 180 gram dark cooking chocolate, melted; 1/2 cup hazelnuts, toasted, coarsely chopped

Frozen chocolate and hazelnut slice

Serves 10

Prep

Cook

Total

6H 3M

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Ingredients

600 millilitre cream

500 gram vanilla yogurt

1/2 cup caster sugar

180 gram dark cooking chocolate, melted

1/2 cup hazelnuts, toasted, coarsely chopped

Method

1.Line a 21x10cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles. Place in freezer to chill.

2.Using an electric mixer, beat cream in a large bowl until soft peaks form. Stir yogurt and sugar into cream. Divide mixture into 2 portions. Stir chocolate into 1 portion. Stir hazelnuts into remaining portion.

3.Spoon hazelnut mixture into prepared pan; smooth surface. Spoon chocolate mixture carefully (avoid disrupting mixture underneath) over hazelnut mixture; smooth surface. Cover with foil; freeze for 6 hours or until firm.

4.Turn slice out onto a chopping board. Allow to soften for 5 minutes. Cut into ices. Serve at once.

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