Name: Fig and chocolate caramel slice
Cook time: 15 min
Total time: 15 min
Ingredients: 125 gram butter; 1 cup (220g) firmly packed light brown sugar; 1 1/4 cup (135g) coarsely chopped dried figs; 1 egg, beaten lightly; 3/4 cup (110g) self-raising flour; 1/4 cup (25g) cocoa powder

Ingredients

125 gram butter

1 cup (220g) firmly packed light brown sugar

1 1/4 cup (135g) coarsely chopped dried figs

1 egg, beaten lightly

3/4 cup (110g) self-raising flour

1/4 cup (25g) cocoa powder

Method

1.Preheat oven to 180ºC. Grease 20cm x 30cm rectangular pan and line base and long sides with baking paper, extending paper 5cm over sides.

2.Melt butter in a medium saucepan over medium heat; stir in sugar until dissolved. Remove from heat; stand 5 minutes. Stir in figs, then egg and sifted flour and cocoa. Press mixture into pan.

3.Bake about 15 minutes. Cool slice in pan before cutting into pieces.

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Ingredients

Method

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