Name: Chocolate rough slice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 cup self-raising flour; 1/2 cup plain flour; 1 tablespoon cocoa powder; 1/3 cup caster sugar; 1/3 cup desiccated coconut; 125 gram butter, melted; For the topping; 1 cup icing sugar; 1 1/2 tablespoon cocoa powder; 1 tablespoon softened butter; 2/3 cup desiccated coconut; 1 cup condensed milk

Chocolate rough slice

The coconutty chocolate rough slice recipe is just what you need when you're called on to make goodies for the school fete or local fundraiser.

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Serves 10

Prep

10M

Cook

20M

Total

30M

Ingredients

1/2 cup self-raising flour

1/2 cup plain flour

1 tablespoon cocoa powder

1/3 cup caster sugar

1/3 cup desiccated coconut

125 gram butter, melted

For the topping

1 cup icing sugar

1 1/2 tablespoon cocoa powder

1 tablespoon softened butter

2/3 cup desiccated coconut

1 cup condensed milk

Method

1.Preheat oven to 180°C. Lightly grease a 20 x 30cm slice tin. Line with baking paper.

2.Sift flours and cocoa powder into a bowl. Stir through sugar and coconut. Make a well in the centre and pour in melted butter. Press into prepared pan. Bake 20 minutes. Remove from oven and let cool.

3.For the icing: sift icing sugar and cocoa powder into a bowl. Stir through softened butter and then coconut and condensed milk. Spread over cooled base and refrigerate until set. Cut into pieces to serve.

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Ingredients

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