Woman's Day
Ingredients
Filling
Method
1.Sift flour and icing sugar together into bowl. Add butter. Using fingertips, rub in butter until mixture resembles crumbs. Add egg-yolks and water, mixing until dough just comes together.
2.Turn onto floured surface and knead gently to a soft dough. Shape into a disc. Wrap in plastic wrap. Chill 30 minutes.
3.Roll out pastry between 2 sheets baking paper until 5mm thick. Cut out pastry to line six round 10cm loose-base tart pans. Prick bases with a fork and chill 15 minutes.
4.Preheat oven to moderate, 180°C. Place pans on an oven tray. Bake blind 10 minutes. Remove paper and weights and bake 10 minutes more.
5.Meanwhile to make filling; in a medium saucepan, combine condensed milk, syrup and butter. Stir over low heat 20-25 minutes until mixture is golden and thick. Cool slightly. Mix in cream. Spoon into tarts. Chill 2 hours.
6.Place chocolate and extra cream into a microwave-safe jug. Microwave on medium (50% power) in 30-second bursts until melted. Spread over each tart. Sprinkle with nuts. Serve dusted with cocoa.
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