Woman's Day
Ingredients
Method
1.Preheat oven to 180°C (160°C fan-forced). Arrange tart cases on a baking tray. Bake 8-10 minutes, until lightly browned.
2.Meanwhile, in a small saucepan, combine condensed milk, butter and syrup. Stir over low heat 4-5 minutes, until mixture is thickened slightly.
3.Spoon mixture evenly into cases. Bake 10-12 minutes, or until golden. Increase oven to 200°C (180°C fan-forced).
4.In a small bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar, beating, until meringue is thick and glossy and the sugar has dissolved.
5.Spoon meringue mixture over tarts. Bake further 5-8 minutes, or until golden. Cool slightly before serving.
If you prefer a stiffer, glossier meringue, add an extra 1-2 tablespoons of sugar to the egg whites.
Note
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