Name: Apple cinnamon tarts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 large (200g) golden delicious apple; 1 sheet ready-rolled sweet puff pastry; 20 gram butter, melted; 1 teaspoon cinnamon sugar; 1/4 cup (80g) apricot jam, warmed

Apple cinnamon tarts

This gorgeous apple cinnamon tart is wonderful served warm with an apricot-jam glazed, and can be on the dinner table in no time at all.

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

1 large (200g) golden delicious apple

1 sheet ready-rolled sweet puff pastry

20 gram butter, melted

1 teaspoon cinnamon sugar

1/4 cup (80g) apricot jam, warmed

Method

1.Preheat the oven to hot, 220°C (200°C fan-forced).

2.Peel, core and halve the apple. Slice apple thinly

3.Cut the pastry sheet in half to form 2 rectangles. Place the pastry on a greased oven tray Overlap the apple slices down the centre of the pastry halves. Brush the apple with the butter and sprinkle with the cinnamon sugar.

4.Bake tarts in a hot oven for about 15 minutes or until the pastry is browned.

5.Brush tarts with the apricot jam.

Not suitable to freeze or microwave.
Note

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Ingredients

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